butcher - butcher shop
E-Commerce
Education:
Registered Apprenticeship certificate. or equivalent experience.
Tasks:
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Grind meats.
- Shape, lace and tie roasts, other meats, poultry and seafood.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Evening.
- Flexible hours.
- Morning.
Experience:
Experience an asset.
Employment terms options:
To be determined. Weekend.
Financial benefits:
Gratuities.
Other benefits:
Free parking available. Parking available.