Restaurant Supervisor (Chiang Mai)

• Manage the company's restaurant operations as assigned
• Manage the team and develop the team to be able to work according to targets
• Control the quality of service and products according to the company's standards
• Inspect the opening and closing of the restaurant using a checklist

Qualifications: Age 23 - 35 years old Have at least 1-3 years of experience working in food and beverage restaurants or convenience stores Able to use English for customer service Able to work in shifts Education: Grade 9 (M.3) or higher Able to handle pressure Able to manage shift schedules Have leadership and responsibility