Restaurant Supervisor (Don Mueang Airport)
Machine translation — original language: Thai.Show original
- Manage the company's restaurant operations as assigned
- Manage and develop the team to ensure they can work according to goals
- Control the quality of service and products to meet company standards
Qualifications: Male or female Age 23 - 40 years old High School diploma or Vocational Certificate or higher Able to work in shifts Service-minded and patient Have prior experience working in a restaurant, beverage, or convenience store at a supervisory level Have English language skills with basic communication abilities Have leadership and responsibility Good personality and service-minded Able to work 6 days per week Able to commute to work at Don Mueang Airport
Contact person
Listed by the employer in the job posting — for questions and your application.