Restaurant Staff (Don Mueang Airport)

1. Preparation and service of beverages and food, following standard product procedures
2. Building good relationships with customers and providing good service
3. Maintaining cleanliness, orderliness, and hygiene in the work area and customer service areas

Qualifications: Age 18 - 40 years old Education: Grade 9 (M.3) or higher Able to work in shifts Basic English skills Service-minded, passion for sales, good personality and interpersonal skills Work 6 days per week