KITCHEN CREW

Greeted and assisted customers in a friendly and professional manner. Took food and beverage orders accurately and ensured timely service. Served meals and drinks while maintaining excellent customer service. Prepared dining tables, refilled side dishes, and maintained a clean dining area. Assisted with food preparation, plating, and kitchen support when needed. Processed customer payments using the POS system and handled cash transactions. Followed food safety, sanitation, and hygiene standards. Worked collaboratively with kitchen and service staff to ensure smooth restaurant operations. Managed customer inquiries and resolved concerns promptly to enhance the dining experience. Assisted with opening and closing duties, including cleaning, restocking supplies, and inventory checks.

Qualifications/Requirements: Food Industry experience required, preferably in restaurants, or experience with Korean restaurants is an advantage. 
Customer-oriented
Completed High School, Senior High School, College level, and College Grad is an advantage 
Ready to make an impact immediately (san start ASAP).