restaurant manager

About the company

Recognized employer.

Your tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations .
• Monitor staff performance .
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Cuisine specialties Japanese cuisine.

Screening questions Do you have experience working in this field?.

3 years to less than 5 years.