Head Chef – Western / Italian Specialty

Job Description:

• Develop and design innovative, seasonal menus aligned with the restaurant’s concept.
• Supervise kitchen staff to ensure efficient food preparation, presentation, and quality.
• Monitor food standards, hygiene, and compliance with HACCP.
• Manage food inventory, order supplies, and control costs to minimize waste.
• Develop and manage the kitchen budget to achieve financial targets.
• Conduct staff evaluations, provide training, and deliver ongoing feedback.
• Maintain cleanliness, safety, and organization in the kitchen.
• Collaborate with management to continuously improve the dining experience.

Requirement:

• Minimum 3 years of experience as an Head Chef / Executive Chef in a well-known hotel or restaurant, preferably with Western or Italian cuisine background.
• A degree from a recognized culinary school or institute is preferred.
• Strong leadership and team management skills with the ability to supervise kitchen staff effectively.
• Solid knowledge of food safety regulations (HACCP) and proven proficiency in cost control, budgeting, and inventory management.
• Willing to work across multiple locations in the Jakarta and Bekasi area.

Benefit :

BPJS Ketenagakerjaan BPJS Kesehatan Service Charge

Skills: Leadership, Western Restaurant, Inventory Management, Hygiene Management