DW KITCHEN

Requirements

Job Requirement

• Minimum high school or vocational school graduate, preferably in Culinary/Hospitality.
• Previous experience as a Cook or Kitchen Staff is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Understanding of food hygiene and sanitation practices.
• Able to work in a fast-paced environment and as part of a team.
• Willing to work on shifts, weekends, and public holidays.

Skills:

• Customer Service
• Catering Management
• Cook
• Teamwork