Food and Beverage Manager (โรงแรมแกรนด์ เซนเตอร์ พอยต์ ราชดำริ)

Qualifications: Gender: Male/Female Age: 35-45 years old Bachelor's degree in Hotel Management, Food and Beverage, or a related field At least 5 years of experience in service and restaurant operations Creative thinking for driving various promotions Knowledge of administration and cost management Service-minded with good interpersonal skills English communication skills Leadership qualities and excellent communication skills