Assistant Food and Beverage Manager (โรงแรม แกรนด์ เซ็นเตอร์ พอยด์ เพรสทีจ)

Your tasks

1. Manage and oversee the food and beverage service operations of the department to ensure constant readiness.
2. Responsible for and control the quality of food menus and service in coordination with various departments.
3. Estimate and control food and beverage costs for the restaurant and kitchen sections.
4. Constantly propose new styles of food and beverage service.
5. Plan manpower, labor costs, and branch expenses, etc.
6. Coordinate with the hotel to plan food and beverage services and customer service.

Requirements

1. Gender: Male/Female
2. Age: 35-45 years old
3. Bachelor's degree in Hotel Management, Food and Beverage, or a related field
4. At least 5 years of experience in service and restaurant operations
5. Creative thinking to drive various promotions
6. Knowledge of management and cost control
7. Service-minded with good interpersonal skills
8. English communication skills
9. Leadership qualities and excellent communication skills