kitchen helper

Seasons in the Park RestaurantVancouver, BCJob Bankpublished 09/03/2026

Education:

No degree, certificate or diploma.

Work setting:

Urban area.

Tasks:

  • Bring clean dishes, flatware and other items to serving areas and set tables.
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
  • Clear and clean tables, trays and chairs.
  • Load buspans and trays.
  • Operate dishwashers to wash dishes, glassware and flatware.
  • Place dishes in storage area.
  • Replenish condiments and other supplies at tables and serving areas.
  • Sanitize and wash dishes and other items by hand.
  • Scour pots and pans.
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
  • Remove kitchen garbage and trash.
  • Sweep, mop, wash and polish floors.
  • Wash, peel and cut vegetables and fruit.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

  • Fast-paced environment.
  • Handling heavy loads.
  • Physically demanding.
  • Repetitive tasks.
  • Standing for extended periods.
  • Work under pressure.

Weight handling:

  • Up to 9 kg (20 lbs).
  • Up to 23 kg (50 lbs).

Personal suitability:

  • Client focus.
  • Efficient interpersonal skills.
  • Reliability.
  • Team player.

Government programs:

Recognized employer.

Employment terms options:

  • Evening.
  • Shift.
  • Flexible hours.
  • Morning.

Experience:

No experience (will train).

Employment terms options:

  • To be determined.
  • Day.
  • Weekend.
  • Overtime required.
  • Overtime available.

Health benefits:

Health care plan.

Financial benefits:

Gratuities.

Other benefits:

Team building opportunities.

Support for newcomers and refugees:

Does not require Canadian work experience.

Support for youths:

Offers on-the-job training tailored to youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .