Chef De Partie

About the company

Our client is a newly established boutique hotel under a leading international hospitality group, offering a distinctive guest experience with a strong focus on personalised service, culinary quality, and operational excellence.

Your tasks

We are seeking a motivated and experienced Chef de Partie to support the hotel's In-Room Dining and Breakfast operations. The successful candidate will play an important role in delivering quality dining experiences to hotel guests, ensuring consistency in food preparation, presentation, and service standards.

• Oversee the daily operations of the assigned kitchen section, focusing on in-room dining and breakfast service.
• Prepare and execute breakfast items and in-room dining orders in accordance with established recipes, quality standards, and presentation guidelines.
• Ensure all dishes are prepared accurately and served within the required turnaround time, particularly during peak breakfast periods.
• Maintain consistency in food quality, portion control, taste, and presentation across all orders.
• Coordinate closely with the kitchen team and service staff to ensure smooth order flow and timely delivery of meals.
• Monitor ingredient availability, stock levels, food storage, and stock rotation to maintain freshness and minimise wastage.
• Maintain high standards of food safety, hygiene, sanitation, and workplace cleanliness in accordance with hotel requirements and applicable regulations.
• Ensure kitchen equipment and workstations are properly maintained and ready for service.
• Assist with menu preparation, food quality improvement, and operational efficiency initiatives where required.
• Guide and support junior kitchen team members to maintain consistent standards and effective teamwork.
• Work closely with the Sous Chef and Head Chef to support daily kitchen operations and achieve departmental objectives.

Requirements

• Minimum 2–3 years of relevant culinary experience in a hotel, restaurant, or similar professional kitchen environment.
• Experience in breakfast operations, in-room dining, room service, or à la carte service will be an advantage.
• Good knowledge of breakfast preparation, cooking techniques, food presentation, and kitchen operations.
• Ability to work efficiently under pressure, particularly during busy breakfast and peak dining periods.
• Strong understanding of food safety, hygiene, and kitchen sanitation standards.
• Good communication skills, a positive attitude, and the ability to work collaboratively with a multicultural team.
• Willingness to work shifts, including early mornings, weekends, and public holidays.
• Relevant culinary qualifications will be an advantage.

What we offer

• An opportunity to join a new boutique hotel backed by an established international hospitality group.
• Exposure to hotel kitchen operations, including breakfast and in-room dining.
• Opportunities for culinary development and career progression within the hospitality industry.
• A professional working environment that values quality, teamwork, and service excellence.

How to apply

To apply, kindly click APPLY NOW to submit your latest CV in Microsoft Words.

Other

Working Location: Central Working hours: 5 days work week