Private Chef

Job Requirements: Minimum 1 years of experience as a Private Chef, Home Chef, or in a similar role. Proficient in preparing Chinese cuisine, with a strong understanding of Chinese cooking techniques and flavors. Responsible for preparing daily meals for approximately 10-12 people. Available to work Monday to Friday. Responsible for preparing two meals per day: lunch and dinner. Flexible working hours, with the following key requirements: Lunch must be fully prepared by 11:00 AM and ready to be delivered to the office. Dinner must be fully prepared by 5:00 PM. Capable of planning and preparing a variety of high-quality, hygienic, and well-balanced meals. Able to accommodate specific food preferences and dietary requirements when necessary. Responsible for maintaining food quality, kitchen cleanliness, and proper hygiene standards. Live-out position; the Chef is not required to reside at the official residence or stay overnight. Must be responsible, trustworthy, disciplined, and professional.

Skills: Customer Service, Cook, Baking, Teamwork, Food Decoration