Seafood Processing Supervisor

Your tasks

Duties And Responsibilities

• Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
• Ensuring proper quality and standards of all supplies.

• Understanding the specific requirement of clients and delivering to the same aptly.
• Determining a shelf life for stocked products.

• Ensuring proper storage of supplies as per the food and safety regulations.
• Keeping a record of all the sea food inventory of the store or restaurant.

Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.

• Minimizing wastage while cutting the fish.
• Assisting clients in selecting fish and solving any queries, they might have.

• Delivering to the requirements of the chef sin restaurants.
• Verifying the items received against the client’s orders placed.

• Performing all tasks as delegated by the supervisors.

Requirements

Skills And Specifications

• Knowledge of various techniques of cutting fish.
• Must possess good communication skills for interacting with clients.

• Must have the ability to use appropriate knives and tools for cutting fish.
• Must have basic knowledge on sea food cooking.

• Physically fit and able to lift boxed weighting about 20kg.
• Able to work on weekends and public holidays

Other

• Working Hours: NIGHT SHIFT