Patissier / Baker (m/f/d) - Sea Cloud

Sea Cloud Cruises GmbHArbeitsagenturpublished 08/20/2026
Cloud
Machine translation — original language: German.Show original

The kitchen team on board the exclusive large sailing vessel of SEA CLOUD Yachts is looking for immediate support. In a family-like team, you can contribute your personality and experience while simultaneously sailing to the most beautiful destinations in Europe and the Caribbean.

Become part of an unforgettable holiday experience and, together with 60 other crew members, offer our discerning, international guests a unique combination of sailing romance, comfort, and luxury.

What awaits you on board:

  • Independent work in a small team, including during the day
  • Direct guest contact during buffet times
  • Creative food preparation
  • A variety of regional, seasonal, and fresh products

What should you have in your luggage?

  • Completed training as a baker and pastry chef, as well as at least 3 years of professional experience
  • Experience in upscale hotels and gastronomy, as well as pâtisserie, is an advantage
  • Creativity and commitment
  • Independence
  • Teamwork and communication skills
  • Very good English skills (English is the working language on board and therefore a prerequisite for all positions)
  • Joy in interacting with international guests
  • Flexibility and resilience
  • Sea ability

What we pack for you:

  • A varied, demanding workplace in a family-like and international team in the unique environment of the two sailing yachts SEA CLOUD SPIRIT and SEA CLOUD II
  • Attractive contract conditions (6-month contracts)
  • Dream destinations in Central America, the Caribbean, and the Mediterranean
  • The perspective of a long-term cooperation
  • Arrival and departure will be organized and covered
  • Room & board provided free of charge
  • Uniform is provided and cleaned free of charge (no deposit required)

How to come on board:

We look forward to your complete online application (max. 15MB) or your complete application documents by post, including all certificates.

For further questions, please contact the EURES Beratung / Fachvermittlung for hotel and catering staff of the Agentur für Arbeit Suhl at: suhl.meer-arbeit@arbeitsagentur.de or by telephone at: 03681-821222 (Herr Nickel)

Contact person

Listed by the employer in the job posting — for questions and your application.