Application/R&D Laboratory Technician (M/F) (M/F)

SCIENTECH INTERIM is a temporary staffing agency specializing in the industrial and healthcare sectors. We support you in your job searches, both for temporary contract missions and for fixed-term/permanent recruitment. To apply for this offer, you can send your CV under the reference CHRLAB to the following email address: if you need additional information, you can contact our agency at and ask for Manon/Isabelle/Sophie.

We are looking for a Laboratory Technician (m/f/d), reporting to the Fresh Dairy Products Projects and Product Skills France team, composed of 5 scientists and 4 technicians.

Your missions will focus on the production of fresh dairy products and experimental blends, as well as biological or physico-chemical analyses and tastings in support of development projects (NPD) or research activities (notably skills). You will work in pairs with a scientist on each project, and will be able to interact directly with R&D, Sales, and our customers.

Position based in Arpajon (91) 4-month CDD, full-time.

In this role, you will have an impact by having the following missions:

• Define with the scientist, plan, prepare, conduct, and monitor trials of simple to intermediate complexity, autonomously
• Estimate the resources and time necessary to ensure that the trial objectives are met
• Prepare detailed reports with results, recommendations, and conclusions and be able to have a critical eye on the results
• Perform trials (and their monitoring) with a high level of reliability
• Collect, prepare, and test samples and record observations
• Participate in the cross-functional activities of the Applied R&D department
• Perform calibrations, routine maintenance, and safety checks on lab/production equipment to ensure they are in good working order
• Perform QSHE actions (so-called "cleaning") according to the defined schedule

You may also be required to:

• Follow/perform trials at other sites,
• Create or update procedures (SOP);
• Participate in working groups on specific subjects for the improvement of our practices (technical, safety)

A BAC +2/ +3 training (ENIL, agri-food, biotechnology, ...), you master classic microbiological techniques and have a good understanding of fermentation technologies as well as dairy processes.

Required experience: At least 2 years of experience in fermented dairy products; An English level allowing you to interact - mainly in writing - in English and you are open to evolving in an international environment;