Chef de rang

¿ Start & Employment extent Winter season 2026/2027 | Full-time | 5 or 6-day week from approx. 20.11.2026 to approx. 02.05.2027

¿ Activities

• Preparation of the required Mise en place
• Care of international guests
• Managing your own station
• Beverage and food service, especially wine service
• Carrying out bookings and handling invoicing formalities

¿ Requirements

• Completed vocational training in the hotel or gastronomy sector
• Experience in a comparable position
• English skills appropriate to the position
• Good wine knowledge
• Enjoyment in dealing with people and teamwork skills
• Carrying out beverage service (BIS competence)

¿ We offer

• Very good pay for a 6-day week - 5-day week possible upon request
• Free accommodation in the staff house in Ischgl
• Free meals, even on days off
• Discounted season ski pass for the Ischgl/Samnaun ski area
• Staff clothing
• Family & Friends Rates for overnight stays
• Varied working environment in a professional setting
• Regular duty roster for better leisure planning
• Opportunities for advancement and development
• Additional benefits and further training opportunities in Paznaun

¿ Note on remuneration The minimum remuneration applies to the statutory normal working hours (gross basic salary). Overtime as well as any surcharges for a 6th working day will be compensated additionally.

¿ Place of work Dorfstraße 85, 6561 Ischgl, Tirol

¿ Contact & Application Schlosshotel Ischgl *****S | Contact person: Julia Ludwig | ¿ direktion-hr@schlosshotel-ischgl.com | ¿ www.schlosshotel-ischgl.com