chef
Education:
Secondary (high) school graduation certificate.
Work site environment:
Non-smoking.
Tasks:
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
Work conditions and physical capabilities:
- Tight deadlines.
- Attention to detail.
Personal suitability:
- Leadership.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Other:
Use of artificial intelligence.
Experience:
3 years to less than 5 years.
Health benefits:
- Dental plan.
- Health care plan.
Other benefits:
Other benefits.