Lave Dansk Mad / Head Chef (Køkkenchef)

About the company

Employer: Sbs Mad ApS / Cafe' Nims ApS

Employer: Sbs Mad ApS / Cafe' Nims ApS | Banegårdspladsen 10, 2750 Ballerup, Denmark | CVR: 46 31 11 75

Your tasks

About the Position Cafe' Nims is looking for an experienced and dedicated Head Chef (Køkkenchef) to lead and develop our kitchen team. In this role, you will take responsibility for the daily operation of the kitchen and for a kitchen and bar team of 7–10 employees, working together to deliver consistent, high-quality results.

This is a position with real influence: you will help shape how the kitchen runs, mentor your colleagues, and contribute to building a strong, professional, and enjoyable workplace.

Day-to-day leadership and management of the kitchen and bar team (7–10 employees)

Planning and organizing staff schedules, including weekend shifts

Ensuring food quality, hygiene, and food safety standards are consistently met

Overseeing waste management, including food waste reduction and correct disposal procedures

Managing kitchen finances, including budgeting, cost control, and stock/inventory management

Supporting the development and training of kitchen staff Collaborating with company management and other chefs in the chain through regular meetings and courses

Contributing to results-driven improvements in the kitchen's performance

Requirements

Basic Requirements Proven experience as a chef, sous chef, or kitchen leader

Good communication skills in English (spoken and written); Danish is an advantage

Solid understanding of budgeting, cost control, and stock/inventory management

Knowledge of Danish food hygiene and safety regulations (e.g., HACCP / Fødevarestyrelsen principles)

Ability to work flexible hours within a full-time schedule, including weekends and split shifts

Strong leadership, organizational, and team management skills

Candidate Profile Has proven experience as a chef or kitchen leader, ideally with staff and operational management experience

Wants to succeed as part of a team, not just run a kitchen

Values knowledge-sharing, mutual support, and collaborative problem-solving

Is professional, reliable, and committed to high standards, while enjoying a good working atmosphere

Communicates well in English and is comfortable interacting with a diverse team

Believes that the choices made in the kitchen today can contribute to a better tomorrow ("Every Meal Matters")

What we offer

Weekly days off: Guaranteed and respected — a core commitment of the employer

Shift structure: Two-part (split) shifts on weekends where applicable to avoid excessively long single shifts

Weekends off: A full weekend off can be expected approximately every 3rd weekend

Salary: Fixed guaranteed gross monthly salary according to qualifications (minimum DKK 37,500.00/month / DKK 450,000.00/year in full compliance with Danish standards), plus the possibility of an additional performance bonus scheme on top of the fixed base salary, and paid holiday in accordance with the Danish Holiday Act (Ferieloven)

Benefits: A wide range of employee benefits

A position with genuine influence and shared responsibility for results

A good, informal working environment — professional, but with room to have fun and support one another

Opportunities for personal development as a leader Regular communication and development opportunities with other chefs across the chain (meetings, courses, and training)

Passionate and dedicated colleagues in a supportive team culture

Opportunities for professional and personal growth The chance to be part of a company actively working toward sustainable gastronomy

How to apply

Applications are reviewed on a rolling basis and interviews are held continuously — early applications are encouraged.

Send your application and CV to: Info@cafenims.dk

Application deadline: November 18, 2026

Other

Job Vacancy Announcement — Jobnet / EURES Head Chef (Køkkenchef) — Full-Time (DISCO-08: 343400)

CVR Number: 46 31 11 75

Workplace Location: Banegårdspladsen 10, 2750 Ballerup, Denmark

Employment Type: Full-time, permanent (37-40hours per week

Start Date: As soon as possible.

Working Conditions & Salary Working hours: Full-time, 37-40 hours per week