Chef de Partie

runs a specific section in a kitchen, and report to the Sous Chef. Chef de Partie must be able to prepare high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Responsibilities: => Preparing, cooking and presenting high quality dishes within the speciality section. => Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. => Preparing meat and fish. => Assisting with the management of health and safety. => Assisting with the management of food hygiene practices. => Managing and training any Commis Chefs. => Monitoring portion and waste control. => Overseeing the maintenance of kitchen and food safety standards. Requirements: => Minimum 2 years relevant experience. => Awareness of manual handling techniques. => Experience of kitchen equipment. => Experience of dangerous equipment such as knives. => Applicants must have a good command of the English language.