Process Engineer
Supervision of Subordinates Organise and supervise the activities and work shift team to ensure that all work within a specific area of production activity is carried out in an efficient and procedurally compliant manner
Create AM engaged culture with shared responsibilities between operators, technicians, engineers, and the respective leadership/management teams. Support and drive SME culture improvements and maturity.
Policies, Systems, Processes & Procedures Implement approved departmental policies, processes, procedures and instructions to subordinates and monitor their adherence so that work is carried out in a controlled manner
Day- to-day Operations Supervises the day-to-day operations of production to ensure that work processes are implemented as designed and comply with established policies, processes and procedures
Production Operation Accountable one production line in all shift 24/7
Review last 24 hours for his line and shift handover of one production line, updates and repairs work and complete them.
Monitor production operations within his production line according to responsibility and accordance with scheduled delivery dates and ensure accurate amount is produced at the right quality, safety, OEE and cost according to the Cross function
Responsible for productivity & KPIs for one shift all processes lines 8 hours /day
Production Administration Responsible for one production line, & one shift all KPIs for them to include workstation assignments/rotations, employee training, employee vacations, employee breaks, overtime assignment, back-up for absent employees, and shifts rotation
Production Quality Monitor final products to ensure meeting with all product specification and escalate results in case of product defects.
Continuous Improvement Contribute to the identification of opportunities for continuous improvement of systems, processes and practices considering ‘international best practice’, improvement of business processes, cost reduction and productivity improvement
Do RCA for any problem and share knowledge with Colleagues.
Generate \ implement new initiatives to reduce the DM & conversion cost.
Reporting Prepare reports timely and accurately to meet Savola and department requirements, policies and standards
Health, Safety, & Environment Monitor the adherence to all relevant safety and environmental management procedures and controls to guarantee employee safety, legislative compliance, delivery of high-quality products/service and a responsible environmental attitude
Keeping the process area clean and tidy according to the company policy and procedures.
People Management Guide team to achieve factory targets and provide them with necessary technical direction.
Lead synergy activities among production area to ensure learning transfer and sharing the best practises.
Select, train and develop staff to achieve production area target.
Coaching and training operator to achieve KPI targets for learning objectives and business objective.
Developing the subordinate and enriching their; Knowledge, Skills, & Abilities
Related Assignments Perform other related duties or assignments as directed
Academic and professional qualifications: Bachelor’s degree in mechanical engineering or agriculture
Experience: 3-6 years relevant experience in production preferably 2 years of them in pasta field.