MEAT CUTTER

Responsible for cutting, trimming, deboning, preparing, and packaging meat products according to company standards. The role ensures that all meat products meet quality, hygiene, and food safety requirements while maintaining a clean and organized work area.

Qualifications/Requirements: At least a High School Graduate or Senior High School Graduate. Experience as a butcher, meat cutter, or in a meat processing facility is an advantage. Knowledge of meat cuts, deboning, trimming, and portioning techniques. Familiarity with food safety, sanitation, and hygiene standards. Physically fit and able to lift heavy loads. Willing to work in a cold storage or refrigerated environment. Can work on shifting schedules, weekends, holidays, and overtime when required. Detail-oriented and capable of handling sharp tools safely.