F&B Product Internship | Savaya | Bali
About the Role Are you creative, commercially minded, and experienced in developing food and beverage concepts for a premium hospitality environment? As an F&B Product team member at Savaya, you will support the development, refinement, and delivery of the venue’s food and beverage offering. You will work across menus, products, presentation, and operational standards to create a distinctive guest experience while supporting quality, consistency, and commercial performance. This is an opportunity to contribute to a leading hospitality venue in Bali, working closely with the Culinary, Bar, Operations, Marketing, and Procurement teams. What You’ll Be Doing Support the development and refinement of food and beverage products, menus, and concepts
Research hospitality trends, guest preferences, and competitor offerings to identify product opportunities
Work with Culinary and Bar teams to develop recipes, beverage selections, and product specifications
Coordinate tastings and gather feedback from internal teams and guests
Help ensure food and beverage products meet Savaya’s quality, presentation, and brand standards
Support menu updates, product launches, seasonal promotions, and special event offerings
Prepare and maintain product documentation, including recipes, specifications, and menu information
Review product performance and support analysis of sales, guest feedback, costs, and profitability
Work with Cost Control and Procurement to assess pricing, sourcing, availability, and margins
Coordinate with Operations to support smooth implementation of new products and menu changes
Help ensure products are practical to prepare and serve consistently in a busy venue
Monitor product quality and raise opportunities for improvement with relevant teams
Support compliance with food safety, hygiene, allergen, and other relevant procedures
Perform other food and beverage product responsibilities assigned by management
Could This Be You? Have experience in food and beverage product development, menu development, culinary, bar operations, or a related hospitality role
Have a strong interest in food, drinks, hospitality trends, and guest experience
Are creative and able to turn ideas into practical products that can be delivered consistently
Understand the relationship between product quality, guest satisfaction, cost, and profitability
Have strong organisational skills and attention to detail
Are confident coordinating tasks and working across different departments
Communicate clearly and respond constructively to feedback
Are comfortable managing multiple projects and deadlines in a fast-paced environment
Take a hands-on, proactive approach and are willing to support operational teams when needed
Understand food safety, hygiene, and allergen awareness requirements
Have professional proficiency in English; knowledge of Bahasa Indonesia is an advantage
It Would Be an Advantage If You Have Experience in a premium restaurant, hotel, resort, beach club, or other high-volume hospitality venue
Experience developing menus, recipes, cocktails, or beverage programmes
Knowledge of menu engineering, recipe costing, pricing, and product performance analysis
Experience supporting product launches, promotions, or special events
Familiarity with food and beverage trends and supplier sourcing
If you are innovative, commercially aware, and passionate about creating memorable food and beverage experiences, submit your application and tell us why you would like to join the Savaya team in Bali.