Engineering | Savaya | Bali

Can you combine technical expertise with the leadership required to keep high-volume hospitality operations safe, efficient, and fully operational? Savaya Group is looking for an Engineering professional to support the performance, reliability, and continuous improvement of our Bali operations. You will work closely with venue leaders, Operations, Housekeeping, Food and Beverage, Finance, Purchasing, and senior management to maintain buildings, equipment, utilities, and technical systems to a consistently high standard. This is a hands-on role for an engineering professional who can lead preventative maintenance, respond effectively to operational issues, strengthen technical systems, and support an exceptional guest and team experience. What You’ll Experience In this role, you will have the opportunity to: Support engineering operations across leading hospitality and lifestyle venues

Maintain guest-facing facilities, back-of-house areas, kitchens, pools, and event spaces

Work with a multicultural team across fast-paced, high-volume operations

Collaborate with senior leadership on maintenance planning and business growth

Support venue openings, renovations, upgrades, and major events

Improve equipment reliability, energy efficiency, and operational performance

Influence safety, guest satisfaction, cost control, and business continuity

What You’ll Be Doing You will support the day-to-day engineering and maintenance operations across assigned venues, ensuring facilities, equipment, and technical systems operate safely, reliably, and in line with Savaya Group’s standards. You will coordinate preventative and corrective maintenance, respond to breakdowns, monitor utility consumption, and work with operational teams to minimise disruption. You will also support compliance with statutory requirements, workplace safety standards, and relevant technical procedures. Your responsibilities will include: Planning and coordinating preventative, reactive, and scheduled maintenance

Inspecting buildings, plant rooms, kitchens, guest areas, pools, and technical equipment

Responding promptly to equipment failures, defects, and operational emergencies

Maintaining electrical, plumbing, HVAC, refrigeration, lighting, water, and mechanical systems

Monitoring maintenance logs, work orders, response times, and recurring faults

Working with external contractors, technicians, suppliers, and service providers

Supporting statutory inspections, permits, certifications, and technical documentation

Ensuring compliance with workplace health and safety, fire safety, and environmental standards

Monitoring energy, water, and utility consumption and identifying opportunities for improvement

Supporting the maintenance budget, purchasing processes, stock control, and cost management

Inspecting completed works and ensuring repairs meet required quality standards

Supporting engineering recruitment, training, scheduling, and team development

Preparing maintenance reports, capital-expenditure proposals, and operational updates

Supporting venue openings, renovations, equipment installation, and project handovers

Working with Operations to maintain a safe, comfortable, and uninterrupted guest experience

Could This Be You? Have you worked in engineering, facilities, or maintenance within a hotel, resort, restaurant, beach club, lifestyle venue, or similar hospitality environment?

Do you have practical knowledge of building services, electrical systems, plumbing, HVAC, refrigeration, pumps, and general maintenance?

Can you organise preventative maintenance while responding calmly and effectively to urgent breakdowns?

Are you confident coordinating internal teams, contractors, and technical suppliers?

Can you manage maintenance priorities while minimising disruption to guests and operations?

Are you experienced in maintaining accurate records, work orders, compliance documents, and technical reports?

Do you understand workplace safety, fire safety, environmental practices, and relevant engineering standards?

Can you identify opportunities to reduce energy use, water consumption, waste, and operating costs?

Are you comfortable supporting renovations, venue openings, equipment installations, or major events?

Can you communicate professionally in English and work effectively with multicultural teams?

Are you prepared to work flexible hours, including weekends, public holidays, or on-call periods when required?

What Success Looks Like You will help Savaya Group achieve: Safe, reliable, and well-maintained venues

Fast and effective resolution of engineering and maintenance issues

Reduced equipment downtime and recurring technical faults

Consistent completion of preventative maintenance programmes

Strong compliance with safety, statutory, and environmental requirements

Controlled maintenance costs, inventory, energy use, and utility consumption

Well-maintained facilities that support a positive guest and team experience

Effective delivery of venue upgrades, projects, and major operational requirements

If you are ready to help maintain the engineering standards and operational performance of Savaya Group Bali, submit your application and tell us about a technical improvement, maintenance project, or operational challenge that you successfully delivered.