Barback | Casual DW | Savaya | Bali

Can you help support fast, smooth, and well-organised bar operations that contribute to an exceptional guest experience? Savaya Group is looking for a Barback to support the bar teams across our Bali operations. You will help keep bars stocked, clean, organised, and ready for service while working closely with bartenders, Food and Beverage, Housekeeping, Operations, Security, and venue leadership. This is a hands-on casual role for a reliable and energetic team member who takes pride in maintaining high standards, working efficiently during busy service periods, and supporting the team behind the bar. What You’ll Experience In this role, you will have the opportunity to: Support bar operations across leading hospitality and lifestyle venues

Work alongside experienced bartenders and Food and Beverage professionals

Gain practical experience in bar service, beverage operations, and hospitality

Work with a multicultural team across fast-paced, high-volume venues

Support guest service during regular operations, private events, peak periods, and special occasions

Contribute directly to efficient service, clean workspaces, and well-presented bars

Develop skills in stock handling, bar preparation, hygiene, and venue operations

What You’ll Be Doing You will support bartenders and the wider Food and Beverage team by ensuring bars, service areas, equipment, and supplies are clean, stocked, and ready throughout the shift. You will assist with preparation before service, maintain efficient stock levels during busy periods, clear and clean bar areas, and support the safe and organised operation of the venue. You will work quickly and professionally while helping the team deliver consistent service standards. Your responsibilities will include: Supporting bartenders with bar preparation, service, and close-down duties

Stocking bars with spirits, wine, beer, soft drinks, mixers, garnishes, ice, glassware, and other supplies

Replenishing stock promptly during busy service periods

Preparing garnishes, juices, mixers, ice, and other bar ingredients as directed

Collecting, washing, polishing, and organising glassware, barware, utensils, and equipment

Keeping bar counters, back bars, storage areas, fridges, freezers, and service stations clean and organised

Clearing empty bottles, used glassware, rubbish, and other items safely and efficiently

Supporting the collection, rotation, and storage of beverage stock and supplies

Checking stock levels and reporting shortages, damage, breakages, or product concerns to the relevant supervisor

Following stock rotation, storage, labelling, and handling procedures

Assisting with the safe movement of boxes, kegs, ice, glassware, and other bar supplies

Supporting the set-up, operation, and breakdown of bars for events, functions, and high-volume service periods

Maintaining clean floors, workspaces, equipment, and service areas throughout the shift

Using cleaning products, tools, equipment, and personal protective equipment correctly and responsibly

Following responsible service of alcohol, workplace safety, food safety, and hygiene requirements

Reporting spills, hazards, breakages, equipment issues, and maintenance concerns promptly

Working closely with bartenders, servers, runners, Housekeeping, Operations, Security, and venue leadership

Helping minimise disruption to guests while maintaining efficient back-of-house and service-area operations

Maintaining a professional appearance, positive attitude, and clean uniform throughout the shift

Completing other reasonable duties required to support safe and smooth venue operations

Could This Be You? Have you worked in a bar, restaurant, hotel, resort, beach club, nightclub, event venue, or similar hospitality environment?

Do you have an interest in beverage service, bar operations, or hospitality?

Are you reliable, energetic, hardworking, and willing to support the team during busy periods?

Can you work quickly and efficiently while maintaining cleanliness and attention to detail?

Are you comfortable working on your feet for extended periods in a busy operational environment?

Can you safely lift, carry, move, and organise stock, ice, glassware, and bar supplies when required?

Do you understand the importance of hygiene, cleanliness, safe manual handling, and responsible alcohol service?

Can you follow instructions, communicate clearly, and work effectively as part of a multicultural team?

Are you able to remain calm, professional, and helpful during high-volume service periods?

Do you take pride in maintaining clean, organised, and well-presented work areas?

Can you identify and report stock shortages, hazards, breakages, spills, and equipment concerns promptly?

Can you communicate professionally in English or work effectively with an international team?

Are you prepared to work casual and flexible hours, including weekends, public holidays, early mornings, evenings, late nights, and special events when required?

What Success Looks Like You will help Savaya Group achieve: Clean, stocked, organised, and service-ready bars throughout each shift

Reliable and efficient support for bartenders and Food and Beverage teams

Fast replenishment of beverages, ice, glassware, garnishes, and other bar supplies

Consistent standards of cleanliness, hygiene, presentation, and safe working practices

Accurate handling, storage, rotation, and reporting of beverage stock

Safe movement and use of glassware, equipment, cleaning products, and bar supplies

Prompt reporting of hazards, spills, breakages, stock concerns, and equipment issues

Minimal disruption to guests, bartenders, events, and venue operations

Positive teamwork and effective communication across bar and venue departments

If you are ready to support the bar teams and contribute to the energy, service, and guest experience of Savaya Group Bali, submit your application and tell us about your experience in hospitality, beverage service, or bar operations.