Production Supervisor (Cooking)

Planning :

• Determine the policy and strategy for production planning in accordance with the company's policy.
• Receive order forecast from the sales manager and discuss with the relevant departments to plan production and follow up the delivery of products to customers.
• Control and check the Production plan, In short, in accordance with the needs of customers received from the sales department by planning the production of people, machines, raw material etc, and make a long-term plan according to the Order Forecast.
• Planning, controlling and managing the production order system, and check the quantity of raw materials to be at an appropriate level and sufficient for production.
• Develop a production design system Continuous production planning as well as using the database for the benefit of the production process.

Qualifications: Age 25 years and over. Bachelor's degree or about related fields. At least 2 years of experience in Planning management Have a self-confidence, initiative creative and Leadership manage subordinates effectively. Able to use Microsoft Office programs well. Communicate in basic English. Service mind and Teamwork. If you have worked in a food factory before (special consideration) Can start work immediately will be given special consideration