Chef de Partie (R&D)

• Assist Chef and Junior sous chef in the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to help maintain the requirement of the clients.
• Ensure that a proper stock rotation is maintained on time deliveries high quality service and strict adherence to the laid down hygiene procedures.
• Prepare update and maintain production sheets for the kitchen helper.
• Prepare and participate in presentations and menu mobilizations to new and existing clients.
• Conduct product development for Thai dishes.
• Handle inventory management for the product samples that have been developed.
• If there is sample presentation able to manage and prepare the samples accordingly.
• Responsible to assigned job.

Qualifications: Age between 25-50 years old. High vocational certificate, Diploma in Culinary skill or Related field Experience 1-2 years at Kitchen management level and in kitchen operation (Catering of Frozen meal experience) Good communication and coordination skills. Able to work well in a team and handle assigned tasks. Good command of Microsoft Office. Strong leadership, Organizing and teamwork. สามารถเริ่มงานได้ทันที จะพิจารณาเป็นพิเศษ