restaurant manager
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Must-have:Principal
Education:
Secondary (high) school graduation certificate.
Work setting:
Urban area.
Tasks:
- Monitor staff performance .
- Supervise staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Enforce provincial/territorial liquor legislation and regulations.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
- Provide customer service.
Supervision:
More than 20 people.
Certificates, licences, memberships, and courses :
Serving It Safe program certification.
Computer and technology knowledge:
Point of sale system.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Attention to detail.
- Combination of sitting, standing, walking.
Personal suitability:
- Efficient interpersonal skills.
- Organized.
- Team player.
- Ability to multitask.
Employment terms options:
Evening.
Experience:
3 years to less than 5 years.
Employment terms options:
Night. Day. Weekend.
Health benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
- Paramedical services coverage.
- Vision care benefits.
Financial benefits:
- Bonus.
- Group insurance benefits.
- Life insurance.
- Registered Retirement Savings Plan (RRSP).
Other benefits:
Free parking available.