WAITER (GENERAL)

A waiter or waitress is a customer service professional responsible for taking orders, serving food and beverages, and ensuring guest satisfaction. They act as a primary point of contact between the restaurant and its patrons, requiring strong communication and interpersonal skills. Key duties include greeting guests, presenting menus, taking orders, delivering food and drinks, handling payments, and maintaining a clean dining area.

Qualifications/Requirements:

• At least college level
• Good verbal and written communication skills