DIRECTOR

Job Summary

You will lead the restaurant by creating a multi-year strategy aligned with key objectives, managing budgets, developing teams, analyzing performance data, and driving improvements to enhance efficiency and innovation.

Responsibilities

• Develop and implement a clear multi-year strategy that defines success and aligns with the restaurant’s main objectives
• Manage the restaurant’s annual budget by approving expenses, forecasting costs, and allocating resources to projects
• Hire, train, and develop managers and individual contributors, including conducting performance reviews to enhance team performance
• Analyze department data such as profit margins and present regular performance reports on key metrics to senior executives
• Identify and implement changes to improve operational efficiency, productivity, and innovation
• Collaborate with directors and department heads to support restaurant goals and foster effective teamwork