Thai cuisine Chef
About the company
Join our growing F&B team in Singapore!
Your tasks
- Prepare and cook authentic Thai dishes according to company recipes and standards.
- Ensure consistent food quality, taste, presentation, and portion sizes.
- Manage daily kitchen operations in a fast-paced food court environment.
- Handle food preparation, ingredient storage, and stock management.
- Maintain kitchen cleanliness, hygiene, and food safety standards in accordance with SFA regulations.
- Monitor food costs, minimise wastage, and ensure efficient use of ingredients.
- Ensure timely preparation and serving of food during peak hours.
- Assist in menu development and improvement of Thai dishes.
- Work closely with management to ensure smooth daily operations.
Requirements
- Experience in preparing and cooking Thai cuisine.
- Good knowledge of Thai ingredients, sauces, and traditional cooking techniques.
- Able to work independently and handle high-volume orders.
- Able to work efficiently in a fast-paced food court environment.
- Responsible, hardworking, and a good team player.
- Willing to work shifts, weekends, and public holidays.
- Relevant food hygiene certification is preferred.
How to apply
Interested applicants, please submit your English resume, including:
- Relevant working experience
- Expected salary
- Current visa or work pass status (if applicable)
- Earliest available starting date
Other
WE ARE HIRING – THAI CUISINE CHEF 🇹🇭 *Location: Food Court Outlets Across Singapore Position: Thai Cuisine Chef Employment Type: Full-Time Salary:** Negotiable, based on experience