F&B Executive

Your tasks

• Coordinate with Chefs on preparation of Udupi Cuisine food
• Regularly review product quality and met food preparations met as per Brand standard.
• Coordinate with customer and marketing of Udupi Cuisine Karnataka Food
• Delivering superior food and beverage service and maximizing customer satisfaction
• Coordinate with customer and explain about the food standards and dishes
• Handle Complaints and ensure prompt and effective resolutions to meet customers expectation
• Advice accurate information based on customers enquires.
• Ensuring high-quality services delivered to customers
• Train new and current employees on proper customer service practices
• Making improvement to the running of business and development of Restaurant
• Candidate should be well-versed in Indian Language
• Working experience in Authentic Udupi Style Indian Restaurant
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers
• leveraged a well-versed, vast knowledge of ancient Indian spices and their historical applications to drive authentic product development
• Knowledge of Udupi Karnataka cuisine food taste
• Strong Oral communication skill and stamina
• Strong planning and organisational skill
• Good business awareness
• Must possess basic computer skill

Requirements

Minimum 4years working experience in Udupi Cuisine Restaurant.