restaurant manager

About the company

Recognized employer.

Your tasks

• Evaluate daily operations .
• Plan and organize daily operations.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Staff in various areas of responsibility.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.

Personal suitability

• Accurate.
• Client focus.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Screening questions

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

2 years to less than 3 years.

Other

Work conditions and physical capabilities

• Fast-paced environment.
• Repetitive tasks.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Employment terms options Evening. Shift.

Employment terms options Day. Weekend.