Assistant Chef/ Chef

Job Description & Requirements

• Ensure food portions and food presentation meet company standards
• Handle a wide range of raw fish and other ingredients and ensuring final products are fresh
• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Monitoring supplies and ensure subordinate order the correct supplies
• Maintain food safety and sanitation standard
• Prepare & submit duty roster
• Handling customers enquires and complains when required
• Provide guidance, train and monitor subordinate to meet company standards
• Create and propose new menu items to head chef
• Welcome and bids farewell to customers as part of an open concept restaurant environment
• Any duties assigned by Head Chef