cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Cuisine specialties:

• Sushi preparation techniques.
• Japanese cuisine.

Work conditions and physical capabilities:

• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

Reliability.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• On call.
• Day.
• Weekend.
• Overtime available.