Pasta Cook
About Us Saikyo Pasta is a 12-seat Japanese-Italian pasta restaurant at Icon Village, Tanjong Pagar — built from scratch by a husband and wife passionate about food. We started from a home kitchen and are now growing. We seek like-minded people who share our passion for food.
Job Summary
You will run the main cooking station, preparing our core pasta menu with a focus on food quality while collaborating closely with the team.
Responsibilities
- Consistently prepare pasta dishes with uniform taste, plating, and timing for every plate served
- Prepare and portion ingredients before service to ensure smooth kitchen operations (mise en place)
- Monitor stock levels and promptly report shortages to maintain uninterrupted service
- Maintain and reset the cooking station throughout shifts to ensure efficiency
- Keep the kitchen clean, organized, and safe during and after service
- Maintain food quality and presentation standards even during busy periods
- Pay close attention to details in plating and kitchen housekeeping to uphold standards
- Collaborate reliably with team members to support smooth kitchen workflow
Required competencies and certifications
- Minimum commitment of 1 year
Preferred competencies and qualifications
- No prior experience required
Other Information
Schedule
- Closed on Public Holidays
- Five-day work week
- Lunch Shift: 10.30am – 3.00pm
- Break: 3.00pm – 5.00pm
- Dinner Shift: 5.00pm – 9.30pm