Your tasks
- Plan and create Indian cuisine dishes based on established recipes and menus
- Ensure that the quality of the food prepared meets the established standards
- Manage kitchen operations, including food preparation, inventory, and ordering of supplies
- Supervise kitchen staff and ensure that they comply with safety and sanitation regulations
- Develop new Indian cuisine dishes and update the menu as needed
- Monitor food costs and ensure that the kitchen operates within the budget
- Train and mentor junior chefs and kitchen staff
- Ensure that the kitchen is clean, organized, and presentable at all times
Requirements
- Expertise in Indian cuisine including preparation, cooking, and presentation of traditional and modern dishes
- Ability to create new and innovative recipes while maintaining authenticity
- Proficiency in using various Indian spices and herbs to create unique flavors
- Strong knowledge of food safety and sanitation practices in a kitchen environment
- Experience in managing and training kitchen staff to maintain quality and consistency
- Ability to work in a fast-paced and high-pressure environment while maintaining attention to detail
- Excellent communication and organizational skills to effectively manage inventory, ordering, and scheduling
- Creativity and passion for the culinary arts with a desire to continuously learn and improve skills.
