cook
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Education:
Secondary (high) school graduation certificate.
Work setting:
- Restaurant.
- Bakery.
Tasks:
- Co-ordinate special events.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Clean kitchen and work areas.
- Manage kitchen operations.
Certificates, licences, memberships, and courses :
- Cook Trade Certification.
- Safe Food Handling certificate.
- Food Safety Certificate.
Cuisine specialties:
- International.
- African cuisine.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Time management.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Experience:
1 year to less than 2 years.
Financial benefits:
As per collective agreement.