bakery labourer

Education:

Secondary (high) school graduation certificate.

Tasks:

• Food safety/handling skills.
• Transport raw materials, finished products and packaging materials.
• Manually pack goods into bags and boxes or other containers.
• Feed and unload processing machines.
• Check products and packaging for basic quality defects.
• Clean machines and immediate work areas.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Work conditions and physical capabilities:

• Repetitive tasks.
• Manual dexterity.
• Standing for extended periods.
• Attention to detail.
• Bending, crouching, kneeling.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Work under pressure.
• Weight handling: Up to 23 kg (50 lbs).

Personal suitability:

• Flexibility.
• Reliability.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have the required certifications listed in the job posting?.

Experience:

7 months to less than 1 year.

Financial benefits:

As per collective agreement.