Waiter

Responsibilities:

Welcome and attend to guests professionally.

Take food and beverage orders accurately.

Serve meals and drinks promptly and efficiently.

Maintain cleanliness and organization of dining areas.

Respond to guest requests and resolve concerns politely.

Ensure a positive customer experience at all times.

Requirements:

Minimum of SSCE qualification.

Neat appearance and professional attitude.

Good communication and customer service skills.

Previous hospitality or waiter experience is an advantage.

Ability to work effectively in a fast-paced environment.

Benefits:

Remuneration: NGN  70,000 monthly

Overtime Pay

Performance Bonus

Accommodation Provided