Experienced Resident Chef

Responsibilities: Prepare and present high-quality international dishes, including Indian, Chinese, English, and Italian cuisines. Expertly prepare specialty meals such as lamb chops, lobster, crab dishes, and a variety of international salads. Ensure consistency in food quality, taste, presentation, and portion control. Develop and execute menus that meet customer expectations and business objectives. Maintain high standards of food hygiene, kitchen safety, and cleanliness. Monitor food inventory and manage stock levels efficiently. Minimize food wastage and ensure proper storage of ingredients. Supervise and coordinate kitchen activities where required. Ensure compliance with food safety regulations and company standards.

Requirements: Minimum of 5 years' proven experience as an Intercontinental Chef. Strong expertise in international cuisines, including Indian, Chinese, English, and Italian dishes. Experience preparing premium seafood and meat dishes. Excellent food presentation and plating skills. Strong organizational and time-management abilities. Ability to work independently and under pressure. Passion for culinary excellence and continuous improvement.

Benefits: Free Accommodation Provided Daily Feeding Provided Transportation from Lagos to Abuja Covered by the employer Immediate Employment Opportunity

Remuneration: NGN  650,000

Location: Abuja, FCT