food service supervisor
Your tasks
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
- Establish work schedules.
Requirements
Education Secondary (high) school graduation certificate.
Security and safety Criminal record check.
Personal suitability
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
1 year to less than 2 years.
What we offer
- Flexible hours.
- To be determined.
Other
Work setting Food service establishment. Restaurant.
Supervision 5-10 people. 11-15 people.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
- Attention to detail.