MANAGEMENT EXECUTIVE

·        Involvement in the whole manufacturing process ·        Perform quality check & control to ensure the products meet required standards ·        Ability to manage and participate day to day production operations in a hands-on manner ·        R&D for new products, complete processing specs accurately on site ·        Ensure accurate production documentation, calculation and reporting ·        Coordinate with Master Butcher to make sure operation is smooth within the production team ·        Rectify faults when raised as fast as possible together with the management ·        Knowledge of HACCP, FSC2200, SFA food safety regulations and possess Level 1 Food Hygiene certificate will be an advantage. Jobs requirements ·        Higher Nitec or Diploma in Culinary arts & Management , Food Technology, Food Science or a related discipline. ·        Must have the passion and focus attitude ·        Able to carry a 20kg load. ·        Prior experience is not necessary.