Food Quality Team Lead

Requirements

• Open to 42 years old or below • Minimum 5 years of kitchen experience in a QSR environment as a Sous Chef, Head Chef, Kitchen Operations Leader, Senior Cook, or equivalent role. • Must have hands-on experience in burger and fried chicken QSR operations, with strong leadership, communication, and coaching skills, plus proficiency in MS Office for preparing SOPs, recipe manuals, training materials, and audit reports.. • Possess a valid UAE driving license and access to a personal car, with the ability to travel between outlets and central kitchen facilities.

Other

Position Title: Food Quality Team Lead Employment Type: Full Time Salary: up to 10,000 AED inclusive depending on experience and qualifications Job Location: Abu Dhabi, UAE About the Client: A quick-service restaurant (QSR) concept based in Abu Dhabi, specializing in burgers, fried chicken, and a variety of street-food favorites Job Description: • Lead food quality assurance, kitchen operational standards, and hands-on culinary training across QSR outlets and central kitchen operations • Standardize, and implement recipe manuals, kitchen SOPs, cooking procedures, and guidelines. • Design and deliver structured practical training programs for chefs, cooks, and kitchen teams, covering recipe execution, cooking techniques, and product consistency. • Conduct regular kitchen audits and food quality inspections as per brand standards.