Executive Sous Chef - Pastry

Requirements

• Open to any nationalities, aged 45 and below • Must hold a Diploma or professional qualification in Culinary Arts or a related field. • Minimum 5 years of relevant experience in a supervisory or senior leadership role, preferably in luxury hotels, fine dining, or internationally recognized hospitality establishments, with strong knowledge of international cuisine, modern culinary techniques, food safety, and kitchen management. • Solid understanding of food costing, budgeting, inventory management, and kitchen profitability, with flexibility to work shifts, weekends, and public holidays as required.

Other

Position Title: Executive Sous Chef - Pastry Employment Type: Full Time Salary: up to 12,000 AED depending on experience and qualifications plus monthly tips and incentives Job Location: Abu Dhabi, UAE About the Client: An international French luxury hospitality group renowned for its prestigious hotels, casinos, and exceptional dining experiences, with an expanding presence in the UAE. Job Description: • Oversee daily pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and adherence to luxury hospitality standards. • Lead, train, and develop the pastry team in preparing cakes, desserts, and other pastry creations. • Collaborate with the Executive Chef on dessert menu development, innovative pastry concepts, food costing, inventory management, and waste control. • Ensure strict compliance with food safety, hygiene, sanitation, and HACCP standards while delivering outstanding guest experiences.