HEAD CHEF

Responsibilities Interview, hire and train cooks and kitchen staff to build a skilled and efficient team Plan and supervise food preparation tasks to maintain high-quality standards and timely service Develop and plan fresh, appealing menus that reflect current culinary trends Order food, kitchen equipment, and supplies while maintaining accurate inventory records Enforce compliance with food safety, hygiene and sanitation standards to maintain a safe kitchen environment Requirements Minimum 3 years of experience as a head cook Knowledge of culinary trends Ability to multitask and perform effectively in a high-pressure environment