F&B SUPERVISOR

Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence Expedite customer orders promptly to enhance dining experience and reduce wait times Maintain positive working relationships with suppliers to support a smooth and reliable supply chain Identify and implement cost-saving measures to reduce operational expenses without compromising quality Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages

Requirements Ability to work independently and collaboratively within a team Proven experience working as a supervisor in the Food & Beverage industry