FULL TIME COOK | 5 Days Work Week | WATERWAY POINT | Up to $2400

Your tasks

Job Description and Main Responsibilities

• In-charge of noodle cooking
• Assisting in the food preparation ingredient
• Ensure the consistency of food product and to follow SOP
• Ensuring freshness and quality of food items
• Assist in keeping food wastage to minimum, through correct product measurement
• Maintain cleanliness and hygiene of the kitchen
• Other job-related ad-hoc duties if required

Requirements

Job Requirements

• No experience required as on-the-job training will be provided
• Fun and cheerful personality
• Able to perform well in fast-paced environment
• Able to do shift work, weekends and public holidays
• Excellent service aptitude and ability to communicate effectively

What we offer

• Full Attendance Incentives
• Staff Discount
• Medical Benefits
• Monthly Sales Incentive

Other

• Location: Waterway Point, 83 Punggol Central, Singapore, 828761
• Job Types: Full Time
• Timing/Shifts: 5 Days/Week