Japanese Kitchen Crew (Sun with Moon)
Your tasks
Responsibilities and Duties
- Prepare and cook a variety of dishes according to restaurant recipes and standards
- Ensure all food items are prepared in a timely, consistent, and visually appealing manner
- Collaborate with the kitchen team to ensure efficient workflow and timely service
- Communicate effectively with the server to ensure customer orders are fulfilled promptly
- Comply with all health and safety regulations in the kitchen
What we offer
- Meal allowance
- Attendance allowance
- Annual Leaves
- Staff discount
- Uniform and shoes will be provided
- Twice a year salary increment subject to work performance
- Yearly bonus subject to work performance
- Insurance and Medical Benefits
Other
Working Hours · 5 days work week (44 hours per week) Work Location
- Jewel Changi Airport
- Takashimaya Shopping Centre
- Wheelock Place