second cook

The Royal Canadian Military Institute (RCMI) is renowned for its academic roundtables, Canadian military library, museum collections, and social programs. Along with its Institute programs, the RCMI also houses a member services branch within its organization where members can enjoy dining, conference, fitness, and bedroom facilities. The work environment is inclusive, and we emphasize a supportive team environment with members, management and employees working together to provide services that we are all proud of. A good attitude is a must!

*Position Summary* The RCMIS is seeking an enthusiastic professional to take on the role of Second Cook. This individual will strive to provide the highest level of food and beverage service to all members and guests enhancing their overall experience in a very supportive environment. Here are some of our expectations for this position:

• Preparation, cooking and plating of all items at assigned station.
• Detailed knowledge of all daily and weekly menu specials as well as regular menu items.
• Ensure dishes are being prepared to the correct specifications, quantity & quality and are correctly seasoned.
• Responsible for ensuring all food storage and culinary tasks are performed according to RCMIS standards and safe food handling procedures.
• Demonstrate a strict commitment to minimizing costs without compromising quality.
• Versatility to execute casual and fine dining experiences concurrently, serving buffet stations as needed.
• Ensures all attire, operating standards, health & safety, food safety standards are followed
• Flexibility to respond to changes in demands and address special requests for members on short notice.
• Perform additional related duties as required.

*Job Requirements*

• 1+ years of kitchen experience with a solid background in food preparation, private club or hotel an asset.
• Multi-tasker in a high paced environment.
• Previous leadership skills required.
• Excellent culinary tastes and artistic flair for creating unique meals and presentation.
• Strong organizational, leadership and communication skills.
• Computer proficiency in MS office an asset.
• Food Handler?s Certificate required.
• Must be able to work a flexible schedule, including: weekends, holidays and special events, irregular days off and start times.
• Must be eligible to work in Canada.

*In compliance with Ontario?s Bill 190, we confirm that this posting represents a current existing vacancy within our organization.*

RCMIS may use Artificial Intelligence-assisted tools during the recruitment process. These tools do not make hiring decisions; all final decisions are made by Human Resources and our Leadership team.

At RCMIS, we are committed to fostering an inclusive, accessible work environment, where all employees feel valued, respected and supported. RCMIS offers accommodation for applicants with disabilities as part of its recruitment process. If you are contacted to arrange for an interview, please advise us if you require an accommodation.

We thank you for your interest, however, only those applicants selected for an interview will be contacted.

Job Type: Part-time

Pay: From $20.84 per hour

Application question(s):

• What is your weekly availability?

Experience:

• Culinary: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person